What's On Tap

Foggy Bottom

Foggy Bottom is our award winning flagship IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes.

Moon Bluff IPA

We're not bluffing when we say this aromatic, juicy IPA will wash over you with an incredibly soft, velvety tide of Galaxy, Citra, and Sabro hops. Your taste buds will love the waxing and waning notes of overripe peach, tropical passionfruit, and juicy pineapple in every sip.

Free Agency

Free Agency is a Hazy IPA that's soft, juicy and fruit forward with notes of watermelon, stone fruit, guava, and strawberry with mild bitterness. We started with a Pilsner base malt then layered in malted wheat, flaked wheat, and malted oats in order to make a more full and creamy beer. It was then hopped with Simoce, El Dorado, and Krush (formerly HBC 586).

Ecstatic Static West Coast IPA

Ecstatic Static is now part of our core lineup! This West Coast IPA features a lean malt bill of 95% Pilsner malt, malted wheat, and dextrose for a clean, dry finish. Hopped with Simcoe, Citra Cryo, Citra Incognito, and dry-hopped with Citra and Strata, it delivers bright peach, orange, and melon flavors with a dank aroma. Hoppy yet moderately bitter, it’s a bold, modern take on a classic style.

New Zealand Joy Ride

New Zealand Joy Ride is our award winning West Coast IPA featuring New Zealand Cascade, Nelson Sauvin, and Nectaron hops. We hopped the beer in the kettle with Columbus for a moderate amount of bitterness, then layered in some New Zealand Cascade and Citra to give us notes of ripe peach and grapefruit, and also to contribute to the bitterness you’d expect from a West coast IPA. We fermented it with a clean American ale yeast, again, to let the hops be the focal point of the beer. The resulting beer is very dry, clear, and has big tropical fruit notes including pineapple, peach, grapefruit and white grape, with a moderate bitterness.

River Road Red

River Road Red is a lightly hopped Amber Ale brewed with a blend of European malts and American hops. It's a malt forward beer with notes of honey, biscuit subtle chocolate and rye spice with moderate bitterness with hop notes consisting of grapefruit, orange, and subtle pine. This batch has a nice moderate bitterness along with some subtle orange and floral hop aromatics.

Maibock

Maibock is a new lager brewed to welcome in the spring season! In German “Mai” means “May” and these lagers were brewed to be a transitional beer during the short Bavarian spring. It would be too cold to be outside in the garden but too bright to stay inside. Our Maibock is brewed with German grown Pilsner malt, and Munich and Carahell malts. It’s hopped with Spalter Select hops which give it a light bitterness and nice floral hop character. This beer is clean and crisp with a slightly biscuity and subtle malty and floral character.

MN Ice

It's light, it's nuanced, it's supremely drinkable. Minnesota Ice is our nod to the beloved German Kolsch. Brewed with all German ingredients and fermented much colder than any of our other ales .Minnesota Ice is light and balanced with subtle notes of pear, apple, and crisp crackery grain. You'll want one...then you'll want a second...then maybe even a third. It's here for you.

Piedmont Pilsner

Striking a delicate balance of mildly bitter Columbus hops and slightly spiced, floral Czech Saaz, this lightly hopped German-style pilsner is as crisp and refreshing as your annual trip to the North Shore.

Midwest Oceans

Midwest Oceans is a cream ale made up of Pilsner and Vienna malts, with Crystal hops to create a light and clean bodied beer. The final product is a crisp, easy drinking beer with subtle notes of honey, biscuit, corn flakes, and a very light bitterness!

The Acclimator

The Acclimator is a German style doppelbock conditioned on lightly toasted French oak spirals. Overall this beer is a great winter beer with notes of caramel, toasted bread, toffee and subtle chocolate with some complexity from the oak. It’s sweet but still finished dry enough to be drinkable.

Are You Afraid of the Dark?

This brand new coffee stout was conditioned on 15 pounds of whole bean coffee from Kinder Coffee Lab in Saint Cloud. The resulting beer is chocolate forward with a hint of roast and coffee without any astringent notes. We also added a touch of lactose (milk sugar) in there as well to really soften up the mouthfeel.

WTF: Strawberry Peach Coconut

WTF: Strawberry Peach Coconut is a new smoothie sour brewed with over one ton of strawberry, peach and coconut puree. The resulting taste is a bright, tart, tropical and creamy with notes of ripe strawberry and peach with subtle coconut.

Pink Lemonade Seltzer

Pink Lemonade Seltzer is a seltzer with pink lemonade powder in it. That’s it. What more is there?!?!?!?! Oh yeah, it’s gluten free (and delicious) like all of our other seltzers!

Coast to Coast (Space Ghost)

Space Ghost (Coast to Coast) is a new hard seltzer brewed with Tang. That’s it. That’s literally it. This seltzer looks like Tang and has a bright orange taste.

Jenny from the Blanc

Jenny from the Blanc is a new beer/cider co-ferment. Tart and dry with notes of sparkling apple juice, subtle apple spice and a hint of bready malt with pleasing grapefruit hop notes and very minimal bitterness.