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Mountain Traverse Hazy Wheat IPA

Style: New England IPA

ABV: 6.9%

IBU: 45

Mountain Traverse is a heavily wheated IPA hopped with fruit forward hops. To create this beer, we made a grain bill comprised of approximately 30% malted white wheat to help add body and a slightly crackery flavor. We then hopped the beer with Sultana, which is very pineapple forward, El Dorado which has notes of stone fruit and watermelon, and a new experimental hop from South Africa called XJA2/436 which add notes of lemon, bergamot, gooseberry, and papaya. On top of all of the standard fruit forward flavors these hops give, we did decide to up the bitterness on this beer slightly more than we do on a lot of our hazy IPAs. We fermented the beer with our standard hazy IPA yeast strain that helps leave behind a bit of residual sweetness.

Style: West Coast IPA
ABV: 6.9%
IBU: 70

This west coast IPA is the newest entry in our line of clear and bold IPAs. West Coast IPA has a clean malt profile and is fermented to dryness which plays well alongside the firm but pleasant bitterness. The beer is generously hopped with Simcoe and Nelson Sauvin hops which provide a smooth bitterness with intense aromatics consisting of earthy pine, gooseberry, and papaya.

Style: Rye Pale Ale
ABV: 5.6%
IBU: 40

The rye pale ale is a soft and juicy pale ale brewed with malted rye and hopped with Simcoe, Amarillo, and Cascade hops. Expect a soft and full mouthfeel with a hint of spice from the rye alongside a light bitterness and bold hop aromatics and hop flavor consisting of dank pine, passionfruit, orange, and grapefruit.

Style: Blonde Ale
ABV: 5.2%
IBU: 30

Peach Beach Blonde Ale is a light blonde ale brewed to be enjoyed in the warm spring and summer season. It’s made up of 2 row base malt and malted wheat which give it a crisp and crackery malt flavor. It’s also brewed with loose leaf Southern Peach Tea from Stash Tea Company which provides a bright peach flavor with a hint of floral notes. It’s both light and fruit forward.

Style: Lager
ABV: 4.3%
IBU: 35

Eastern Star Lager is a light, crisp, and hop forward lager brewed with flaked rice, Motueka hops from New Zealand, and a traditional German lager yeast strain. The rice contributes a soft mouthfeel while adding a very clean flavor while the Motueka hops add a subtle hint of tropical lime and lemon zest with a light and balanced bitterness. 

Style: Sour
ABV: 5.2%
IBU: 20

Electric Owl is a new heavily fruited sour beer.It pours a vibrant purple and is ripe with notes of sweet blackberry and guava, vanilla, and a clean acidity.

Style: Stout
ABV: 5.5%
IBU: 30

Loon Island Coconut Stout is nitro for a smooth, rich, chocolate, and coconut-forward beer that is light and easy-drinking, enough to be able to have multiple pints in a single sitting.
Style: Stout
ABV: 8.75%
IBU: 40

In collaboration with Folly Coffee: Casual Friday Dark Roast. Great Passage is a super creamy, slightly roasty, milk stout with notes of coffee, vanilla, dark chocolate, and a hint of cinnamon.
Style: Red Ale
ABV:  6.0%
IBU:  45

Malty and slightly hoppy red ale brewed with a blend of Munich, Abbey, and Rye malts to create a beer with notes of caramel, toffee, and baked bread. The addition of Chinook and Willamette hops adds a balanced pine and floral hop flavor with just a touch of bitterness.
Style: Blonde Ale
ABV: 5.5%
IBU: 30

A simple and light blonde ale brewed with hibiscus flowers and ginger root. The hibiscus gives the beer a lovely pink hue and a hint of ripe berry flavor, while the ginger adds a delicate spice to the flavor and aroma. Lightly hopped with Belma hops, you’ll notice a subtle strawberry aroma. The beer finishes dry and is a perfect easy-drinking spring selection.
Style: Hazy Double IPA
ABV: 8.5%
IBU: 45

New England-style hazy IPA. Brewed with a large portion of wheat and oats, local wildflower honey, and aggressively hopped with El Dorado, Citra and Cashmere hops. A soft full body, with bold notes of watermelon, guava, pear and peach.
Style: Pilsner
ABV: 5.2%
IBU: 25

Striking a delicate balance of mildly bitter Columbus hops and slightly spiced, floral Czech Saaz, this lightly hopped German-style pilsner is as crisp and refreshing as your annual trip to the North Shore.

Style: Hazy IPA
ABV: 6.8%
IBU: 19.7

Experience a true hop bomb without any of the bite. Juicy, citrusy, and clean-finishing, this well-balanced hazy IPA is as foggy as a crisp morning ride along the Minnesota River Trail.

 

Hard Seltzers

Lime and Basil HardSeltzer
ABV: 6.8%
Gluten-free

Lime and Basil Seltzer is a hard seltzer with lime and basil. Who’da thunk?!?! We created a sugar solution using cane sugar and water then fermented it with a wine yeast that creates a clean and relatively neutral-tasting hard seltzer. It fermented completely dry so there is very little residual sugar and sweetness in this batch. When fermentation was complete, we blended in Tahitian lime juice and basil flavoring before carbonating it to a relatively high level. The resulting product is a super refreshing seltzer with hints of lime and basil, almost reminiscent of a margarita.
Yuzu and Dragonfruit HardSeltzer

ABV: 6%

Gluten-free

Rotational - Not currently on tap

Style: Stout
ABV: 4.3%
IBU: 39.4

Pronounced “soo” not “salt!” This strikingly bold and beautiful Irish Dry Stout blends generous amounts of dark malts with American hops to offer an unmatched adventurous experience. Sault… what are you waiting for?

Style: West Coast IPA
ABV: 7%
IBU: 60

Downtown meets uptown in this modern interpretation of the classic West Coast IPA. Merging time-honored (Centennial, Chinook) and up-and-coming (Azacca) hops, the Midtown IPA has a uniquely hefty-yet-pleasant bitterness that’s balanced out with bold aromas of grapefruit, pine, and lemon zest.

Style: Double IPA
ABV: 7%
IBU: 40

Listen, there’s a lot going on with this hazy IPA, and we know you have questions. Is it full bodied? Absolutely. Is it soft and juicy? Of course. Is it dry-hopped not once, but twice to fully enhance the aromatic qualities of the Strata, Idaho 7, and Amarillo hops? We thought you’d never ask…

Style: Pale Ale
ABV: 4.9%
IBU: 20

What do you get when you mix teatime with happy hour? One sip from this soft and easy-drinking blonde ale and you’ll have your answer! Combining stone fruit-forward hops and citrusy orange peel with the refined, herbal taste of Earl Grey tea, this beer will have you royally demanding another round.

Style: Double IPA
ABV: 7.9%
IBU: 40

Our first double IPA comes out of the gate swinging with heavy-hitting Simcoe, Citra, and Michigan-grown Chinook hops. It then comes at you hard with notes of peach, passionfruit, and pineapple and keeps on fighting until the delightfully bitter end.

Style: IPA
ABV: 7%
IBU: 44.2

Pours a clear amber with a citrusy hop aroma that springs up from heavy helpings of hops. An unimposing, balanced malt profile allows the citrus to shine like the sun off the surface of the Cannon River.

Style: Hazy Pale Ale
ABV: 5.5%
IBU: 20

At only 5.5%, this pale ale is a great sessionable option for those who want the rush of a juicy, hop-forward beer without getting swept away in the high-ABV current. Listen closely as the Simcoe and Centennial hops trickle forth with aromas of tropical citrus, light pine, and a just hint of grapefruit.

Style: Hazy IPA
ABV: 6.3%
IBU: 25

This tropical, juicy IPA is brewed with New Zealand-grown Nelson Sauvin and Motueka hops, along with a dash of Mosaic. Each sip will wash over you with a soft—yet saturated—mouthfeel, complete with cascading notes of gooseberry, lime, and a subtle hint of white wine grapes.

Style: IPA
ABV: 7%
IBU: 50

Think of this IPA like the hardtail bike of the beer world. The front end is cushioned with 2-row pale malts and malted wheat for a smooth mouthfeel, while the back end is a much bumpier ride, rattling you with Columbus, El Dorado, Centennial, and Citra hops that are both bitter and fruit-forward. It’s the perfect workhorse beer for all-terrain drinking.

Style: Hazy Pale Ale
ABV: 5.8%
IBU: 30

We stayed up all night wondering what to name this incredibly soft, juicy pale ale brewed with flaked oats and dry-hopped with Idaho 7 and New Zealand-grown Cascade hops… Then it dawned on us! And as the sun rose, so too did the light, aromatic notes of tropical grapefruit, lemon, stone fruit, and pine.

Style: Pastry Stout
ABV: 8%
IBU: 35

Cozy up around the campfire with this rich and creamy imperial milk stout, brewed with Madagascar vanilla beans, cacao nibs, marshmallow, and lactose sugar. It’s a full-on s’more experience—minus the sticky fingers.

Style: Hazy IPA
ABV: 7%
IBU: 35

We’re not bluffing when we say this aromatic, juicy IPA will wash over you with an incredibly soft, velvety tide of Galaxy, Citra, and Sabro hops. Your taste buds will love the waxing and waning notes of overripe peach, tropical passionfruit, and juicy pineapple in every sip.

Style: Pale Ale
ABV: 5.8%
IBU: 38.2

Like the Minnesota River to the mighty Mississippi, the solid malt backbone of this pale ale pays tribute to the American and Australian hops, creating delightful caramel overtones and an unbelievably smooth finish.

Style: Lager
ABV: 5.6%
IBU: 20.8

A traditional lager brewed with roasted malt for a subtle sweetness and Cluster hops for a well-balanced, distinct taste. One sip and your taste buds will be left mining for more.

Style: German-Style Lager
ABV: 4.9%
IBU: 20

In a forest full of lagers, this traditional German-style offering stands high above the rest. Brewed from the ground up to be uncomplicated and approachable, you can expect a minimal hop presence with a soft malt character while still finishing clean and dry. So, tip back your pint glasses and enjoy. 

Style: Sour Wheat Ale
ABV: 5.5%
IBU: 25

Brewed with trainloads of sauvignon blanc grapes and peach purée, this refreshingly sour wheat ale is our unique take on the brunch cocktail classic. This smooth and juicy beer is fermented with a lactic acid-producing yeast strain, meaning it produces a bright and rounded sourness, allowing for notes of ripe peach and white grape to shine through.
Style: Hefeweizen
ABV: 5.3%
IBU: 11.1

Decidedly fruity (banana) and with a hint of clove, the aroma and flavor of this straw-colored hefeweizen derive largely from the yeast. As one of our first recipes developed, it seemed fitting to name it after one of the first rail-to-trail projects in the country.

Looking for something a little different?

We offer N/A beverages as well as an assortment of snacks.