Current Beer List
Lunar Eclipse
American Stout | 6.8%
Lunar Eclipse is a straight up, no frills, stout. The malt bill is made up of 2 row malt, dark Munich malt, medium caramel malt, chocolate malt, and roasted malt. The resulting beer is a dark, chocolate and caramel forward stout with subtle roast coffee and bitterness. If a stout is your style, you are going to fall in love with this one!
Take A Hike
Hazy Pale Ale | 6.0%
Take A Hike is a new soft juicy pale ale with notes of grapefruit, citrus and passionfruit, all with a subtle bitterness. We used Simcoe, Amarillo and Australian Galaxy hops along with an English Ale Yeast, which leaves behind some residual sweetness. The perfect beer to end the summer and ring in fall out on our beautiful patio!
Home Turf
Thiolized West Coast IPA | 6.8%
Home Turf is a West Coast IPA brewed in collaboration with Hackamore Brewing in Chanhassen. Flavors from thiols are typically tropical with notes of grapefruit, white grape, and passionfruit. Layer the thiolized yeast with the El Dorado and HBC 586 hops and you get a clean, dry beer with big notes of tropical grapefruit, melon, stone fruit, lychee, and other citrus notes, along with a moderately bitter finish.
Buckshot
Dark English Mild | 4.0%
Buckshot English Mild is a dark, English style pub ale brewed entirely with English ingredients, including English grown East Kent Golding hops to add a subtle bitterness with very faint floral notes. The final product is a malt forward ale with notes of biscuit, caramel, toffee, and chocolate.
Rec League Legend w/ Lime
Blond Ale | 5.25%
Do blondes really have more fun? Taste our new Rec League Legend with the addition of lime and find out! You will find notes of grapefruit and tropical fruit with a crackery malt finish. This beer was brewed to be very light and approachable, good for anyone who wants something bright but not too big, blonde and bold.
Foggy Bottom
Hazy IPA | 6.8%
Foggy Bottom is our house IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes.
Ecstatic Static West Coast IPA
West Coast IPA | 7.5%
Ecstatic Static is brewed with Simcoe, Citra Cryo, Citra Incognito and Strata hops, creating a west coast IPA that is clear, dry, with moderate bitterness, a very clean malt flavor but with a big, fruit forward hop expression consisting of orange, peach, melon, and subtle dankness. Enjoy this modern take our our West Coast IPA while it lasts!
Schnapsidee Oktoberfest
Marzen Style Lager | 5.7%
Schnapsidee is brewed with German Perle (subtle mint and pine) and German grown Tettnang (herbal, floral); creating a smooth, rich, amber lager with notes of baked bread, honey, toast, and subtle caramel. It’s the perfect lager to help ring in the end of summer. What does Schnapsidee mean?!?! “Hold my beer as I go do something I probably wouldn’t had I not been drinking this beer.”
Greens Fee
West Coast Pilsner | 5.9%
Greens Fee is a West Coast Pilsner that is hopped in the kettle like a German Pilsner with German grown Hallertau Blanc hops and is fermented with our house lager yeast before it receives a large dry hop consisting solely of New Zealand grown Nelson Sauvin hops. Expect a clean, crisp, hop forward beer with notes of white grape, gooseberry, passionfruit and key lime.
Peach Beach
Blonde Ale | 5.3%
Peach Beach, our blonde ale brewed with peach tea is back for the summer! We brew this beer with a simple malt bill consisting of pilsner malt, malted wheat, and a touch of Vienna malt and hop it with Grungeist hops for subtle notes of peach and passion fruit before turning the beer into a giant batch of tea by steeping 8 pounds of Stash Southern Peach tea leaves in the beer. It's light and fruit forward, with notes of ripe, juicy peach, passionfruit and melon.