Current Beer List

  • Extra Foggy

    Hazy Double IPA   |   8.2%

    Extra Foggy is the bigger, Double IPA version of our flagship IPA, Foggy Bottom. Brewed with Idaho 7, Mosaic, Mosaic Incognito, and Australian Vic Secret hops which results in a soft, slightly sweet IPA with minimal bitterness and intense hop flavors and aromatics consisting of pineapple, lime, stone fruit, and subtle pine.

  • Festbier

    Festbier   |   5.3%

    Our second version of Oktoberfest is back! German Festbier is essentially the lighter lager in the Oktoberfest family. Brewed with German Magnum (for bitterness) and German Hersbrucker (subtle spice), the result is clean and crisp with a subtle malt character consisting of subtle biscuit and crackery malts with a subtle spicy hop flavor.

  • Morning Buzz

    Cream Ale with Coffee and Vanilla   |   6.0%

    Morning Buzz Coffee Cream Ale is back and better than ever! This year we teamed up with Misfit Coffee in Minneapolis where they created a cold brewed tincture with coffee beans they sourced from Papua New Guinea. The result is light and clean, with a subtle honey malt character along with a smooth vanilla and coffee flavor. Delicious any time of the day!

  • Live in Dusseldorf

    Altbier   |   5.0%

    Brewed with Hallertau Mittelfruh hops, this Altbier is clean and malt forward with notes of toasted bread, biscuit, subtle caramel. It’s one of the few indigenous beer styles of Germany. Perfect to enjoy with the crisp fall weather!

  • Ecstatic Static West Coast IPA

    West Coast IPA    |   7.5%

    Ecstatic Static is brewed with Simcoe, Citra Cryo, Citra Incognito and Strata hops, creating a west coast IPA that is clear, dry, with moderate bitterness, a very clean malt flavor but with a big, fruit forward hop expression consisting of orange, peach, melon, and subtle dankness. Enjoy this modern take our our West Coast IPA while it lasts!

  • Buddy System

    Hazy IPA   |   7.3%

    Buddy System is brewed with Citra (peach, apricot), Citra Incognito (flowable extract version of Citra), HBC 586 (lychee, guava, mango), and HBC 586 Cryo hops; creating an IPA that is soft and juicy with a mild bitterness and huge hop notes of mango, peach, lychee, and guava. This is sure to become a taproom favorite!

  • Schnapsidee Oktoberfest

    Marzen Style Lager   |   5.7%

    Schnapsidee is brewed with German Perle (subtle mint and pine) and German grown Tettnang (herbal, floral); creating a smooth, rich, amber lager with notes of baked bread, honey, toast, and subtle caramel. It’s the perfect lager to help ring in the end of summer. What does Schnapsidee mean?!?! “Hold my beer as I go do something I probably wouldn’t had I not been drinking this beer.”

  • Key Lime Pie on a Stick

    Sour   |   5.0%

    It’s the first in what will become a yearly series of beers that commemorate the State Fair. This tart, lime forward sour beer is fermented with Columbus hops. We added approximately 100 pounds of Key Lime Puree then conditioned it on Ugandan Vanilla Beans and a touch of cinnamon. Enjoy it on our patio or in the taproom!

  • Mojito Berry Seltzer

    Seltzer   |   5.5%

    This Gluten Friendly seltzer is dry, bright, and drinkable with notes of lime and mint. Before serving, it is infused with blackberry/blueberry/raspberry puree. The resulting flavor is the perfect blend of berry and mojito!

  • Mojito Strike Seltzer

    Seltzer   |   5.5%

    This Gluten Friendly seltzer is dry, bright, and drinkable with notes of lime and mint. This is meant to check the boxes for people that are looking for White Claw or Truly. We did not use any real fruit in this batch, just flavoring to mimic a mojito. Perfect for summer or anytime you crave something refreshing!

  • VIP Treatment

    American Pale Ale   |   5.9%

    VIP Treatment is dry, slightly bitter and still juicy with notes of grapefruit, peach, apricot and a slight hint of pine. Once fermentation is complete VIP is dry hopped with Simcoe and and a decent amount of Citra hops. The resulting beer is unfiltered, but not hazy, dry, aromatic and bitter enough to stand up to the hop aromatics.

  • Star of the North

    Japanese Rice Lager   |   4.3%

    Star of the North is a crisp, clean, and infinitely crushable rice lager hopped with Motueka hops and conditioned at near freezing temps for many weeks for peak drinkability.

  • Foggy Bottom Hazy IPA

    Hazy IPA   |   6.8%

    Experience a true hop bomb without any of the bite. Juicy, citrusy, and clean-finishing, this well-balanced hazy IPA is as foggy as a crisp morning ride along the Minnesota River Trail.

  • Piedmont Pilsner

    Pilsner   |   5.2%

    Striking a delicate balance of mildly bitter Columbus hops and slightly spiced, floral Czech Saaz, this lightly hopped German-style pilsner is as crisp and refreshing as your annual trip to the North Shore.

  • Minnesota Ice Kolsch

    Kolsch   |   4.8%

    Minnesota Ice is our extra cold fermented, supremely drinkable Kolsch. Brewed with 100% German ingredients, Minnesota Ice was made to be the beer you can drink all day every day. It's light, it's subtle, it's delicious, and it costs $6 today, tomorrow, and every day after.

  • Loon Island Coconut Stout

    Milk Stout w/toasted coconut   |   5.5

    A smooth, decadent stout brewed with lactose and conditioned on a heaping amount of toasted coconut. Sweet enough to satisfy your malty needs but light enough to battle the summer heat.

  • Hard Tail IPA

    IPA   |   7.1%

    Hard Tail IPA is a classic west coast inspired IPA, dry and crisp with a flavorful but assertive bitterness. This IPA is hopped generously with Columbus, Citra, Centennial and El Dorado hops for a bold flavor and aroma consisting of classic grapefruit, peach, stone fruit and subtle pine.