Current Beer List
White Van Superman
Douple IPA | 8.3%
White Van Superman is a double hazy IPA brewed with Jack’s Bottle Shop, named after their iconic beer-fetching white van. Made with pilsner malt, flaked wheat, and malted wheat, it has a soft, full mouthfeel. Citra hops add peach notes and mild bitterness, while dry-hopping with HBC 1019 and Superdelic intensifies the fruit-forward flavors of melon, citrus, and tropical fruit.
Foggy Bottom
Hazy IPA | 6.8%
Foggy Bottom is our award winning flagship IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes.
Moon Bluff IPA
Hazy IPA | 7.1%
We're not bluffing when we say this aromatic, juicy IPA will wash over you with an incredibly soft, velvety tide of Galaxy, Citra, and Sabro hops. Your taste buds will love the waxing and waning notes of overripe peach, tropical passionfruit, and juicy pineapple in every sip.
Free Agency
Hazy IPA | 7.3%
Free Agency is a Hazy IPA that's soft, juicy and fruit forward with notes of watermelon, stone fruit, guava, and strawberry with mild bitterness. We started with a Pilsner base malt then layered in malted wheat, flaked wheat, and malted oats in order to make a more full and creamy beer. It was then hopped with Simoce, El Dorado, and Krush (formerly HBC 586).
Ecstatic Static West Coast IPA
West Coast IPA | 7.4%
Ecstatic Static is now part of our core lineup! This West Coast IPA features a lean malt bill of 95% Pilsner malt, malted wheat, and dextrose for a clean, dry finish. Hopped with Simcoe, Citra Cryo, Citra Incognito, and dry-hopped with Citra and Strata, it delivers bright peach, orange, and melon flavors with a dank aroma. Hoppy yet moderately bitter, it’s a bold, modern take on a classic style.
River Road Red
Amber Ale | 5.75%
River Road Red is a lightly hopped Amber Ale brewed with a blend of European malts and American hops. It's a malt forward beer with notes of honey, biscuit subtle chocolate and rye spice with moderate bitterness with hop notes consisting of grapefruit, orange, and subtle pine. This batch has a nice moderate bitterness along with some subtle orange and floral hop aromatics.
Maibock
Maibock | 6.5%
Maibock is a new lager brewed to welcome in the spring season! In German “Mai” means “May” and these lagers were brewed to be a transitional beer during the short Bavarian spring. It would be too cold to be outside in the garden but too bright to stay inside. Our Maibock is brewed with German grown Pilsner malt, and Munich and Carahell malts. It’s hopped with Spalter Select hops which give it a light bitterness and nice floral hop character. This beer is clean and crisp with a slightly biscuity and subtle malty and floral character.
MN Ice
Kolsch | 4.8%
It's light, it's nuanced, it's supremely drinkable. Minnesota Ice is our nod to the beloved German Kolsch. Brewed with all German ingredients and fermented much colder than any of our other ales .Minnesota Ice is light and balanced with subtle notes of pear, apple, and crisp crackery grain. You'll want one...then you'll want a second...then maybe even a third. It's here for you.
Dos Lobos
Vienna LAger | 6.3%
Dos Lobos is a Vienna-style lager with a rich amber color and a smooth, malt-forward profile. Brewed with Vienna, dark Munich, and black Carafa malts, it offers notes of honey, toasted bread, and subtle caramel. German Hallertau Mittelfrüh hops add a light floral touch. Cold-fermented and lagered for eight weeks, it’s crisp, clean, and highly drinkable with a dry finish.
Are You Afraid of the Dark?
Coffee Stout | 6.75%
This brand new coffee stout was conditioned on 15 pounds of whole bean coffee from Kinder Coffee Lab in Saint Cloud. The resulting beer is chocolate forward with a hint of roast and coffee without any astringent notes. We also added a touch of lactose (milk sugar) in there as well to really soften up the mouthfeel.