What's On Tap

Foggy Bottom

Foggy Bottom is our award winning flagship IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes.

Happily Hazy

Happily Hazy is brewed with two of our favorite hops, Citra and Mosaic hops. We fermented the beer with our standard English Ale Yeast that provides a touch of sweetness along with subtle vanilla and citrus notes. As the beer finished fermentation, we dry hopped it twice with a blend of Citra, Citra Cryo (cryogenically processed version of Citra) and Mosaic hops to provide it with a big hop flavor consisting of overripe peach, berry, citrus, and subtle cotton candy.

Above My Pay Grade

Above My Pay Grade is a new Hazy IPA that is a soft, creamy, extra juicy IPA with notes of passionfruit, ripe pineapple, candied fruit, and peach. The name stems from the limited nature and high cost of the New Zealand grown hop varieties that we use in this and many other hazy IPAs.

Ecstatic Static West Coast IPA

Ecstatic Static is brewed with Simcoe, Citra Cryo, Citra Incognito and Strata hops, creating a west coast IPA that is clear, dry, with moderate bitterness, a very clean malt flavor but with a big, fruit forward hop expression consisting of orange, peach, melon, and subtle dankness. Enjoy this modern take our our West Coast IPA while it lasts!

Tying the Blood Orange Knot

Tying the Blood Orange Knot is a new west coast IPA brewed with blood orange puree. The resulting beer is dry with notes of grapefruit, peach, and just enough blood orange to know there is a fruit component in the beer. It’s not an overly fruited beer by any means but there is enough blood orange to nicely compliment the hops.

Mom, It’s My Birthday

Mom, It’s My Birthday is our Hazy Triple IPA w/ Mosaic, Citra, Nelson Sauvin, and Riwaka hops. This beer is triple hopped creating a big, extremely aromatic, fruit forward beer with notes of intense citrus, peach, passionfruit, tropical fruit. Created to celebrate our Beerthday, we released it to jump start the party and help us celebrate with all of the amazing people that make Luce Line Brewing what we are today!

Piedmont Pilsner

Striking a delicate balance of mildly bitter Columbus hops and slightly spiced, floral Czech Saaz, this lightly hopped German-style pilsner is as crisp and refreshing as your annual trip to the North Shore.

Midwest Oceans

Midwest Oceans is a cream ale made up of Pilsner and Vienna malts, with Crystal hops to create a light and clean bodied beer. The final product is a crisp, easy drinking beer with subtle notes of honey, biscuit, corn flakes, and a very light bitterness!

Minnesota Ice

Minnesota Ice is our extra cold fermented, supremely drinkable Kolsch. Brewed with 100% German ingredients, Minnesota Ice was made to be the beer you can drink all day every day. It's light, it's subtle and it's delicious.

Greens Fee

Greens Fee is a West Coast Pilsner that is hopped in the kettle like a German Pilsner with German grown Hallertau Blanc hops and is fermented with our house lager yeast before it receives a large dry hop consisting solely of New Zealand grown Nelson Sauvin hops. Expect a clean, crisp, hop forward beer with notes of white grape, gooseberry, passionfruit and key lime.

Morning Buzz

Morning Buzz Coffee Cream Ale is back! We teamed up with Misfit Coffee in Minneapolis where they created a cold brewed tincture with coffee beans they sourced from Papua New Guinea. The result is light and clean, with a subtle honey malt character along with a smooth vanilla and coffee flavor. Delicious any time of the day!

Lunar Eclipse

Lunar Eclipse is a straight up, no frills, stout. The malt bill is made up of 2 row malt, dark Munich malt, medium caramel malt, chocolate malt, and roasted malt. The resulting beer is a dark, chocolate and caramel forward stout with subtle roast coffee and bitterness. If a stout is your style, you are going to fall in love with this one!

Voidwalker

Voidwalker is a double milk stout that is an homage to the flavors that you would find in mole or a Mexican hot chocolate. We conditioned the beer on Ghanaian cacao nibs, Saigon cinnamon, and hand cut ancho chili peppers. The finished beer is rich and creamy with notes of baker’s chocolate, subtle pepper flavor (but no real heat) and some spice from the cinnamon. Note: For people who are worried about heat from the peppers, this beer is not hot. The peppers and cinnamon provide a very, very soft heat but give more pronounced cinnamon and pepper flavor (without being vegetal). Now available in cans.

WTF: Triple Berry Cobbler

This smoothie sour is has a bright, clean acidity that results in a thick, tart and sweet beer. It has strawberry, blueberry and raspberry in your face flavors with hints of subtle vanilla and cinnamon. Triple Berry Cobbler is a smoothie sour in our WTF (Way Too Fruity) series.

Coast to Coast (Space Ghost)

Space Ghost (Coast to Coast) is a new hard seltzer brewed with Tang. That’s it. That’s literally it. This seltzer looks like Tang and has a bright orange taste.