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Open Shift Wheat

Style: American Wheat

ABV: 5.4%

IBU: 35

Open Shift Wheat is a straightforward American wheat beer. This beer has a malt profile that is slightly hazy and has notes of cracker and slight biscuit. It’s a classic summer beer with slight bitterness, solid grapefruit flavor, and aromatics from the Cascade hops, but light and approachable enough to have a few on the patio when it’s 100 degrees outside. This is a great option for people who want something simple, light, summer forward.

Dark Helmet Coffee Schwartzbier

Style: German Schwarzbier (dark lager)

ABV: 4.8%

IBU: 22

Dark Helmet Coffee Schwarzbier is the second beer we’ve made using coffee from Folly Coffee. A German Schwarzbier is a sessionable dark German lager. The idea behind the beer was to make something light and drinkable but coffee forward, almost like cold brewed coffee.

Cuyuna Hard Tail IPA

Style: IPA

ABV: 7.1%

IBU: 70

Cuyuna Hard Tail IPA is a classic west coast inspired IPA. Dry and crisp with a flavorful but assertive bitterness, this IPA is hopped generously with Columbus, Citra, Centennial and El Dorado hops for a bold flavor and aroma consisting of classic grapefruit, peach, stone fruit and subtle pine.

Style: Double IPA

ABV:8.0%

IBU: 40

Extra Foggy builds on our best-selling Foggy Bottom IPA flavor profile with more enhances flavors of Mosaic and Vic Secret Hops.

Style: IPA

ABV: 6.7%

IBU: 65

This crip West Coast IPA benefits from the flavors of Mosaic, Simcoe, and Sultana hops.

Style: Dark English Mild Ale

ABV: 4.0%

IBU: 20

Buckshot is a Dark English Mild Ale with flavors you might expect to find in public houses across England.

Style: IPA

ABV: 7.0%

IBU: 30

Extra fluffy hazy IPA brewed with multiple varieties of wheat. Hopped in the kettle with Amarillo hops before receiving two dry hop additions of Idaho 7 and Strata hops.

Style: Blonde Ale

ABV: 5.2%

IBU: 30

Peach Beach Blonde Ale is a light blonde ale brewed to be enjoyed in the warm spring and summer season. It’s made up of 2 row base malt and malted wheat which give it a crisp and crackery malt flavor. It’s also brewed with loose leaf Southern Peach Tea from Stash Tea Company which provides a bright peach flavor with a hint of floral notes. It’s both light and fruit forward.

Style: Hazy IPA

ABV: 6.8%

IBU: 19.7

Experience a true hop bomb without any of the bite. Juicy, citrusy, and clean-finishing, this well-balanced hazy IPA is as foggy as a crisp morning ride along the Minnesota River Trail.

Style: Pilsner

ABV: 5.2%

IBU: 25


Striking a delicate balance of mildly bitter Columbus hops and slightly spiced, floral Czech Saaz, this lightly hopped German-style pilsner is as crisp and refreshing as your annual trip to the North Shore.

Style: Marzen

ABV: 6.0%

IBU: 33

A Marzen-style lager brewed with a variety of German specialty malts. Amber in color with notes of toasted and bready malt with a touch of caramel.

Style: Sour

ABV: 5.2%

IBU: 15

Our best-selling sour has flavors of guava, blackberry and vanilla. This sour is smoothed with lactose.

Style: Sour

ABV: 6%

IBU: 10

Triple Berry Cobbler is our smoothie sour that tastes like the cobbler your grandmother might make. Flavored with blueberry, raspberry and strawberry puree’s and subtle hints of cobbler crust flavors.

Style: Blonde Ale

ABV: 4.5%

IBU: 35

Beer of the Rat is a lightly hopped blonde ale brewed with Ekuanot and New Zealand Grown Motueka hops. Light, crisp, aromatic. 

Style: Porter

ABV: 7.5%

IBU: 25

Our Baltic Porter is brewed with a blend of dark malts as well as three varieties of rye malt. It is fermented low and slow with our house lager yeast before an extended cold lagering phase. Expect a hardy, dark porter with notes of cocoa powder, light roasted coffee and rye.

Hard Seltzers

Bootleg Hard Seltzer

ABV: 6.8%

Gluten-free

Lemon, lime, mint, and juniper.

Sunshine Hard Seltzer

ABV: 6%

 Gluten Free

Tropical Fruit and Citrus Flavors

Rotational - Not currently on tap

Style: Stout
ABV: 4.3%
IBU: 39.4

Pronounced “soo” not “salt!” This strikingly bold and beautiful Irish Dry Stout blends generous amounts of dark malts with American hops to offer an unmatched adventurous experience. Sault… what are you waiting for?

Style: West Coast IPA
ABV: 7%
IBU: 60

Downtown meets uptown in this modern interpretation of the classic West Coast IPA. Merging time-honored (Centennial, Chinook) and up-and-coming (Azacca) hops, the Midtown IPA has a uniquely hefty-yet-pleasant bitterness that’s balanced out with bold aromas of grapefruit, pine, and lemon zest.

Style: Double IPA
ABV: 7%
IBU: 40

Listen, there’s a lot going on with this hazy IPA, and we know you have questions. Is it full bodied? Absolutely. Is it soft and juicy? Of course. Is it dry-hopped not once, but twice to fully enhance the aromatic qualities of the Strata, Idaho 7, and Amarillo hops? We thought you’d never ask…

Style: Double IPA
ABV: 7.9%
IBU: 40

Our first double IPA comes out of the gate swinging with heavy-hitting Simcoe, Citra, and Michigan-grown Chinook hops. It then comes at you hard with notes of peach, passionfruit, and pineapple and keeps on fighting until the delightfully bitter end.

Style: IPA
ABV: 7%
IBU: 44.2

Pours a clear amber with a citrusy hop aroma that springs up from heavy helpings of hops. An unimposing, balanced malt profile allows the citrus to shine like the sun off the surface of the Cannon River.

Style: Hazy Pale Ale
ABV: 5.5%
IBU: 20

At only 5.5%, this pale ale is a great sessionable option for those who want the rush of a juicy, hop-forward beer without getting swept away in the high-ABV current. Listen closely as the Simcoe and Centennial hops trickle forth with aromas of tropical citrus, light pine, and a just hint of grapefruit.

Style: Hefeweizen
ABV: 5.3%
IBU: 11.1

Decidedly fruity (banana) and with a hint of clove, the aroma and flavor of this straw-colored hefeweizen derive largely from the yeast. As one of our first recipes developed, it seemed fitting to name it after one of the first rail-to-trail projects in the country.

Style: Pastry Stout
ABV: 8%
IBU: 35

Cozy up around the campfire with this rich and creamy imperial milk stout, brewed with Madagascar vanilla beans, cacao nibs, marshmallow, and lactose sugar. It’s a full-on s’more experience—minus the sticky fingers.

Style: Hazy Pale Ale
ABV: 5.8%
IBU: 30

We stayed up all night wondering what to name this incredibly soft, juicy pale ale brewed with flaked oats and dry-hopped with Idaho 7 and New Zealand-grown Cascade hops… Then it dawned on us! And as the sun rose, so too did the light, aromatic notes of tropical grapefruit, lemon, stone fruit, and pine.

Style: Lager
ABV: 5.6%
IBU: 20.8

A traditional lager brewed with roasted malt for a subtle sweetness and Cluster hops for a well-balanced, distinct taste. One sip and your taste buds will be left mining for more.

Style: Pale Ale
ABV: 5.8%
IBU: 38.2

Like the Minnesota River to the mighty Mississippi, the solid malt backbone of this pale ale pays tribute to the American and Australian hops, creating delightful caramel overtones and an unbelievably smooth finish.

Style: Hazy IPA
ABV: 7%
IBU: 35

We’re not bluffing when we say this aromatic, juicy IPA will wash over you with an incredibly soft, velvety tide of Galaxy, Citra, and Sabro hops. Your taste buds will love the waxing and waning notes of overripe peach, tropical passionfruit, and juicy pineapple in every sip.

Style: Sour Wheat Ale
ABV: 5.5%
IBU: 25

Brewed with trainloads of sauvignon blanc grapes and peach purée, this refreshingly sour wheat ale is our unique take on the brunch cocktail classic. This smooth and juicy beer is fermented with a lactic acid-producing yeast strain, meaning it produces a bright and rounded sourness, allowing for notes of ripe peach and white grape to shine through.

Style: Red Ale
ABV:  6.0%
IBU:  45

Malty and slightly hoppy red ale brewed with a blend of Munich, Abbey, and Rye malts to create a beer with notes of caramel, toffee, and baked bread. The addition of Chinook and Willamette hops adds a balanced pine and floral hop flavor with just a touch of bitterness.

Style: German-Style Lager
ABV: 4.9%
IBU: 20

In a forest full of lagers, this traditional German-style offering stands high above the rest. Brewed from the ground up to be uncomplicated and approachable, you can expect a minimal hop presence with a soft malt character while still finishing clean and dry. So, tip back your pint glasses and enjoy. 

Style: Stout
ABV: 5.5%
IBU: 30

Loon Island Coconut Stout is nitro for a smooth, rich, chocolate, and coconut-forward beer that is light and easy-drinking, enough to be able to have multiple pints in a single sitting.

Truth Twister

Style: Double West Coast IPA
ABV: 7.8%
IBU: 70

Truth Twister DIPA is a big, dry, bitter, and aromatic West Coast IPA with a large amount of fruit-forward hop character to balance out the high level of bitterness. The tasting notes include passionfruit, intense strawberry, dank resin, slight pine.

Style: Hazy Double IPA
ABV: 8.5%
IBU: 45

New England-style hazy IPA. Brewed with a large portion of wheat and oats, local wildflower honey, and aggressively hopped with El Dorado, Citra and Cashmere hops. A soft full body, with bold notes of watermelon, guava, pear and peach.

Gitchi Gami Hazy IPA

Style: Hazy IPA
ABV: 6.5%
IBU: 25

Gitchi-Gami Hazy IPA is another one of our soft, juicy, aromatic IPAs. We hopped it in the kettle with Motueka and a touch of Mosaic for a light bitterness to balance the full body and residual sweetness the beer has. We fermented it with our standard English Hazy IPA yeast strain that we use all the time for these beers. This brew is dry-hopped giving it a bright hop aroma and flavor consisting of lemon, lime, gooseberry, white grape, and subtle pine.

Style: West Coast IPA
ABV: 6.9%
IBU: 70

This west coast IPA is the newest entry in our line of clear and bold IPAs. West Coast IPA has a clean malt profile and is fermented to dryness which plays well alongside the firm but pleasant bitterness. The beer is generously hopped with Simcoe and Nelson Sauvin hops which provide a smooth bitterness with intense aromatics consisting of earthy pine, gooseberry, and papaya.

Style: Lager
ABV: 4.3%
IBU: 35

Eastern Star Lager is a light, crisp, and hop forward lager brewed with flaked rice, Motueka hops from New Zealand, and a traditional German lager yeast strain. The rice contributes a soft mouthfeel while adding a very clean flavor while the Motueka hops add a subtle hint of tropical lime and lemon zest with a light and balanced bitterness. 

Mountain Traverse Hazy Wheat IPA
Style: New England IPA
ABV: 6.9%
IBU: 45

Mountain Traverse is a heavily wheated IPA hopped with fruit forward hops. To create this beer, we made a grain bill comprised of approximately 30% malted white wheat to help add body and a slightly crackery flavor. We then hopped the beer with Sultana, which is very pineapple forward, El Dorado which has notes of stone fruit and watermelon, and a new experimental hop from South Africa called XJA2/436 which add notes of lemon, bergamot, gooseberry, and papaya. On top of all of the standard fruit forward flavors these hops give, we did decide to up the bitterness on this beer slightly more than we do on a lot of our hazy IPAs. We fermented the beer with our standard hazy IPA yeast strain that helps leave behind a bit of residual sweetness.

Style: Pale Ale
ABV: 4.9%
IBU: 20

What do you get when you mix teatime with happy hour? One sip from this soft and easy-drinking blonde ale and you’ll have your answer! Combining stone fruit-forward hops and citrusy orange peel with the refined, herbal taste of Earl Grey tea, this beer will have you royally demanding another round.

Style: Rye Pale Ale
ABV: 5.6%
IBU: 40

The rye pale ale is a soft and juicy pale ale brewed with malted rye and hopped with Simcoe, Amarillo, and Cascade hops. Expect a soft and full mouthfeel with a hint of spice from the rye alongside a light bitterness and bold hop aromatics and hop flavor consisting of dank pine, passionfruit, orange, and grapefruit.

Looking for something a little different?

We offer N/A beverages as well as an assortment of snacks.