Current Beer List
WTF: Triple Berry Cobbler
Smoothie Sour | 5%
This smoothie sour is has a bright, clean acidity that results in a thick, tart and sweet beer. It has strawberry, blueberry and raspberry in your face flavors with hints of subtle vanilla and cinnamon. Triple Berry Cobbler is a smoothie sour in our WTF (Way Too Fruity) series.
Lunar Eclipse
American Stout | 6.8%
Lunar Eclipse is a straight up, no frills, stout. The malt bill is made up of 2 row malt, dark Munich malt, medium caramel malt, chocolate malt, and roasted malt. The resulting beer is a dark, chocolate and caramel forward stout with subtle roast coffee and bitterness. If a stout is your style, you are going to fall in love with this one!
Schnapsidee Oktoberfest
Marzen Style Lager | 5.7%
Schnapsidee is brewed with German Perle (subtle mint and pine) and German grown Tettnang (herbal, floral); creating a smooth, rich, amber lager with notes of baked bread, honey, toast, and subtle caramel. It’s the perfect lager to help ring in the end of summer. What does Schnapsidee mean?!?! “Hold my beer as I go do something I probably wouldn’t had I not been drinking this beer.”
Morning Buzz
Cream Ale with Coffee and Vanilla | 6.0%
Morning Buzz Coffee Cream Ale is back! We teamed up with Misfit Coffee in Minneapolis where they created a cold brewed tincture with coffee beans they sourced from Papua New Guinea. The result is light and clean, with a subtle honey malt character along with a smooth vanilla and coffee flavor. Delicious any time of the day!
Take A Hike
Hazy Pale Ale | 6.0%
Take A Hike is a new soft juicy pale ale with notes of grapefruit, citrus and passionfruit, all with a subtle bitterness. We used Simcoe, Amarillo and Australian Galaxy hops along with an English Ale Yeast, which leaves behind some residual sweetness. The perfect beer to end the summer and ring in fall out on our beautiful patio!
DDH West River
Hazy IPA | 7.3%
DDH West River is another super soft, luscious, and juicy IPA. We created a soft, rounded mouthfeel and dry hopped it twice (hence the name: DDH - double dry hopped) with a small amount of Idaho 7 and a ton of Strata hops. The beer is fermented with our standard English Ale yeast that we use in all of our hazy IPAs as it leaves behind a touch of sweetness and subtle citrus and vanilla notes.
Foggy Bottom
Hazy IPA | 6.8%
Foggy Bottom is our house IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes.
Home Turf
Thiolized West Coast IPA | 6.8%
Home Turf is a West Coast IPA brewed in collaboration with Hackamore Brewing in Chanhassen. Flavors from thiols are typically tropical with notes of grapefruit, white grape, and passionfruit. Layer the thiolized yeast with the El Dorado and HBC 586 hops and you get a clean, dry beer with big notes of tropical grapefruit, melon, stone fruit, lychee, and other citrus notes, along with a moderately bitter finish.
Ecstatic Static West Coast IPA
West Coast IPA | 7.5%
Ecstatic Static is brewed with Simcoe, Citra Cryo, Citra Incognito and Strata hops, creating a west coast IPA that is clear, dry, with moderate bitterness, a very clean malt flavor but with a big, fruit forward hop expression consisting of orange, peach, melon, and subtle dankness. Enjoy this modern take our our West Coast IPA while it lasts!
Greens Fee
West Coast Pilsner | 5.9%
Greens Fee is a West Coast Pilsner that is hopped in the kettle like a German Pilsner with German grown Hallertau Blanc hops and is fermented with our house lager yeast before it receives a large dry hop consisting solely of New Zealand grown Nelson Sauvin hops. Expect a clean, crisp, hop forward beer with notes of white grape, gooseberry, passionfruit and key lime.