Current Beer List
Foggy Bottom
Hazy IPA | 6.8%
Foggy Bottom is our award winning flagship IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes.
Snowdrift
West Coast IPA | 6.9%
Snowdrift is a West Coast IPA we brew every winter to help commemorate the miserable cold and snow of Minnesota. We hop it in the kettle with Simcoe and Mosaic to get a moderate amount of bitterness, along with some pine and fruit flavors. We ferment it clean and very dry with our standard American Ale yeast. Once fermentation is near completion, we dry hop the beer with Mosaic, Sultana and Columbus Cryo hops to create bold and aromatic IPA with notes of dank pine, ripe pineapple and other fruit, all with a moderate bitterness and light body. Now available in the taproom and in cans!
Ecstatic Static West Coast IPA
West Coast IPA | 7.5%
Ecstatic Static is brewed with Simcoe, Citra Cryo, Citra Incognito and Strata hops, creating a west coast IPA that is clear, dry, with moderate bitterness, a very clean malt flavor but with a big, fruit forward hop expression consisting of orange, peach, melon, and subtle dankness. Enjoy this modern take our our West Coast IPA while it lasts!
Money Green Leather Sofa
Hazy "Juicy" IPA | 6.6%
Money Green Leather Sofa is a new juicy IPA brewed with Idaho 7, New Zealand Grown Motueka, and HBC 586 hops; making it slightly sweet with a soft mouthfeel and notes of citrus, melon, guava and stone fruit with minimal bitterness. Best enjoyed on our patio on tap or in crowlers to take home!
Fire and Ice
Pale Ale | 5.75%
Fire and Ice is a pale ale brewed to commemorate the Fire and Ice Winter Festival that is held every winter by the city of Plymouth. For this beer we wanted to create a beer that was approachable enough but also showcased some unique ingredients and techniques that we are known for. The resulting beer comes in at 5.75% ABV and has notes of grapefruit, pineapple, citrus and stone fruit from the hops, a bold fruit juiciness from the thiolized yeast, all with a moderate bitterness and hazy appearance.
Vespa Life
Italian Pilsner | 5.0%
Vespa Life, our snappy and crushable hop accented Italian Pilsner. Brewed with the finest German grown Pilsner Malt and hopped in the kettle with German grown noble hop varieties before it receives a light dry hop addition of Saphir hops during it's extended cold lagering phase. Expect a crisp, clear, floral pilsner with a delicate hop aroma of lemon grass, bergamot, and black tea.
The Acclimator
Oak Aged Doppelbock | 7%
The Acclimator is a German style doppelbock conditioned on lightly toasted French oak spirals. Overall this beer is a great winter beer with notes of caramel, toasted bread, toffee and subtle chocolate with some complexity from the oak. It’s sweet but still finished dry enough to be drinkable.
Lunar Eclipse
American Stout | 6.8%
Lunar Eclipse is a straight up, no frills, stout. The malt bill is made up of 2 row malt, dark Munich malt, medium caramel malt, chocolate malt, and roasted malt. The resulting beer is a dark, chocolate and caramel forward stout with subtle roast coffee and bitterness. If a stout is your style, you are going to fall in love with this one!
Voidwalker
Double Milk Stout w/ Cacao Nibs, Ancho Chili Peppers, and Cinnamon | 8.0%
Voidwalker is a double milk stout that is an homage to the flavors that you would find in mole or a Mexican hot chocolate. We conditioned the beer on Ghanaian cacao nibs, Saigon cinnamon, and hand cut ancho chili peppers. The finished beer is rich and creamy with notes of baker’s chocolate, subtle pepper flavor (but no real heat) and some spice from the cinnamon. Note: For people who are worried about heat from the peppers, this beer is not hot. The peppers and cinnamon provide a very, very soft heat but give more pronounced cinnamon and pepper flavor (without being vegetal). Now available in cans.
2024 Gales of November
Bourbon Barrel Aged Barleywine | 11%
Barrel Aged Gales of November is our annual Black Friday release. Gales of November is a Barleywine that spent 12 months in Willette Bourbon Barrels, soaking up the oak and residual bourbon flavor from the barrels. This year’s Gales of November is the portion of 2023’s batch that spent a year in barrels. The beer itself is basically black and it’s made up of English grown 2 row malt, dark caramel malt, a hint of chocolate malt, and some caramel wheat malt which give it notes of rich caramel, tobacco, subtle chocolate, and of course, oak and bourbon from the barrels.