Rotational Tap List
Buddy System
Hazy IPA | 7.3%
Buddy System is brewed with Citra (peach, apricot), Citra Incognito (flowable extract version of Citra), HBC 586 (lychee, guava, mango), and HBC 586 Cryo hops; creating an IPA that is soft and juicy with a mild bitterness and huge hop notes of mango, peach, lychee, and guava. This is sure to become a taproom favorite!
Buckshot
Dark English Mild | 4.0
Buckshot is a light bodied, easy drinking, malt forward ale with notes of biscuit, caramel, toffee, chocolate and subtle floral nots with very minimal bitterness. This beer is lightly hopped with English grown First Gold hops and fermented with London Ale Yeast. It is meant to be a beer that you drink a few of in a single sitting.
Greens Fee
West Coast Pilsner | 5.9%
Greens Fee is a West Coast Pilsner that is hopped in the kettle like a German Pilsner with German grown Hallertau Blanc hops and is fermented with our house lager yeast before it receives a large dry hop consisting solely of New Zealand grown Nelson Sauvin hops. Expect a clean, crisp, hop forward beer with notes of white grape, gooseberry, passionfruit and key lime.
DDH West River
Hazy IPA | 7.3%
DDH West River is another super soft, luscious, and juicy IPA. We created a soft, rounded mouthfeel and dry hopped it twice (hence the name: DDH - double dry hopped) with a small amount of Idaho 7 and a ton of Strata hops. The beer is fermented with our standard English Ale yeast that we use in all of our hazy IPAs as it leaves behind a touch of sweetness and subtle citrus and vanilla notes.
Peach Beach
Blonde Ale | 5.3%
Peach Beach, our blonde ale brewed with peach tea is back for the summer! We brew this beer with a simple malt bill consisting of pilsner malt, malted wheat, and a touch of Vienna malt and hop it with Grungeist hops for subtle notes of peach and passion fruit before turning the beer into a giant batch of tea by steeping 8 pounds of Stash Southern Peach tea leaves in the beer. It's light and fruit forward, with notes of ripe, juicy peach, passionfruit and melon.
W.T.F. Passionfruit, Blood Orange & Guava
Smoothie Sour | 6.0%
W.T.F. (Way Too Fruity) Passionfruit, Blood Orange, and Guava. We took our naturally soured, high gravity base beer and conditioned it on some Tahitian Vanilla beans before blending in way too much passionfruit, blood orange, and guava puree. Thick, tropical, delicious.
Eastern Star Lager
Lager | 4.2%
Eastern Star Lager is a light, crisp, and hop-forward lager brewed with flaked rice, Motueka hops from New Zealand, and a traditional German lager yeast strain. The rice contributes a soft mouthfeel while adding a very clean flavor while the Motueka hops add a subtle hint of tropical lime and lemon zest with a light and balanced bitterness.
Heartland Hefeweizen
Hefeweizen | 5.3%
With better weather comes the return of one of our OG beers, Heartland Hefeweizen. Brewed with an elaborate but traditional step mash to coax out all that classic yeast character before naturally conditioning in the keg for a few extra weeks, Heartland Hefeweizen is a classic German style wheat beer to help ring in the spring season. It's bright, zippy, and will only be around for a limited time.
Vespa Life
Italian Pilsner | 5.0%
Vespa Life, our snappy and crushable hop accented Italian Pilsner. Brewed with the finest German grown Pilsner Malt and hopped in the kettle with German grown noble hop varieties before it receives a light dry hop addition of Saphir hops during it's extended cold lagering phase. Expect a crisp, clear, floral pilsner with a delicate hop aroma of lemon grass, bergamot, and black tea.
Baltic Porter
Porter | 7.5%
Our Baltic Porter is brewed with a blend of dark malts as well as three varieties of rye malt. It is fermented low and slow with our house lager yeast before an extended cold lagering phase. Expect a hardy, dark porter with notes of cocoa powder, light roasted coffee and rye.