MENU:
Doner – portobello, marinated cabbage, banana peppers, onion, cucumber, garlic tahini, shatta cream sauce, wrapped in lavash bread.
Hummus – smooth delicious hummus, grape leaves, olive salad, flat bread.
Sweet Potato pakora – sweet potato, red onion, garam masala, chickpea batter. Fried and served with cilantro mint chutney.