In this hands-on cooking class with Chef Mimi, you’ll craft classic Ethiopian appetizers that explode with complex, unique flavors. You’ll make an eclectic assortment of dishes, from sumptuous samosas to delightful egg rolls. Chef Mimi will also teach you how to make a zesty and addictive dipping sauce with red pepper and garlic.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

For tickets:

https://www.classpop.com/minneapolis/cooking-classes/enticing-appetizers-with-zest-and-spice