Style: Sour Wheat Ale
ABV: 5.5%
IBU: 25

Brewed with trainloads of sauvignon blanc grapes and peach purée, this refreshingly sour wheat ale is our unique take on the brunch cocktail classic. This smooth and juicy beer is fermented with a lactic acid-producing yeast strain, meaning it produces a bright and rounded sourness, allowing for notes of ripe peach and white grape to shine through.